Services
Based on menu & size
Based on menu & size
Latin Cuisine
Indulge in the vibrant flavors of Latin America with our exquisite catering services. From sizzling fajitas to delectable empanadas, we bring the taste of the Latin continent to your event.
Experienced Chefs
Our team of talented chefs, with roots in various Latin countries, skillfully craft each dish with authenticity and passion. Let our experienced chefs elevate your event with their culinary expertise.
Custom Menus
Tailored to your preferences, our custom menus showcase the diversity of Latin cuisine. Whether you crave traditional dishes or modern twists, we cater to your every culinary desire.
Event Catering
From intimate gatherings to grand celebrations, we specialize in event catering that exceeds expectations. Immerse your guests in a culinary journey through the Latin continent with our exceptional services.
Add a touch of Latin flair to your next event. Contact us today to experience the ultimate in Latin catering.
Sample of our menu
No events at the moment
OUR STORY
Chef Salvador Rodriguez and his wife, Yoko Miyagi, are driven by a shared passion for celebrating Latin American cuisine and culture. Inspired by His mother Che Clara Luz Marroquin, his brother chef Juan Rodriguez and their slogan, “Cooking the Latin Continent Australia,” they opened their first Latin American restaurant in 2014 in West Footscray, Melbourne—their hometown.
Their menu was carefully curated to represent the diverse flavors of Latin America, while weekends transformed the restaurant into a vibrant cultural destination. Guests enjoyed not only authentic cuisine, but also live music and cultural events that reflected the spirit of Latin American countries. The experience attracted locals, visitors from across Australia, and international guests alike.
Since 2019, the focus has shifted toward premium catering services, offering seasonal menus made with fresh, locally sourced ingredients. Chef Rodriguez is also deeply involved in culinary education and cultural advocacy, serving as Vice President of the Union Centro Americano de Arte Culinario y Turismo (UNICEARCT) and as a Food Ambassador.
Today, the brand is expanding internationally. Special Flavor Nights held in Los Angeles and Tokyo have generated strong global interest, marking the beginning of an exciting new chapter beyond Australia.
Reviews
What Our Clients Say
Our clients love the authentic Latin experience we bring to their events!
